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SON Technical Committee Number Technical Committee Name
SON/TC 001 Cereals and pulses
SON/TC 002 Horticultural Fresh Produce
SON/TC 003 Tea
SON/TC 004 Coffee
SON/TC 005 Animal Feeds
SON/TC 006 Edible nuts and Seeds
SON/TC 007 Propagation Materials
SON/TC 008 Tubers and tuber products
SON/TC 009 Organic Farming and Organic products
SON/TC 010 Fertilizers and Soil Conditioners
SON/TC 011 Tobacco and Tobacco Products
SON/TC 012 Phytosanitary Measures
SON/TC 013 Processed Cereals and Pulses
SON/TC 014 Processed Fruits and Vegetables
SON/TC 015 Milk and Milk products
SON/TC 016 Meat and Poultry Products
SON/TC 017 Fish and Fishery Products
SON/TC 018 Food Hygiene
SON/TC 019 Sugar and Sugar products
SON/TC 020 Food labelling
SON/TC 021 Drinking water
SON/TC 022 Food additives
SON/TC 023 Alcoholic Beverages
SON/TC 024 Spices, Culinary herbs, and Condiments
SON/TC 025 Edible Fats and Oils
SON/TC 026 Sensory analysis
SON/TC 027 Cocoa and Cocoa products
SON/TC 028 Apiculture Products
SON/TC 029 Nutrition and foods for special dietary use
SON/TC 030 Biotechnology
SON/TC 031 Water based flavoured drinks and ices
SON/TC 032 Veterinary drug residues and antimicrobial resistance in food