The Textile and leather laboratory is equipped to carry out comprehensive analysis of Textile and leather products. Parameters tested in products include:
- Textile-Colour fastness, span length, fibre maturity, ash contents of cotton fiber, tensile strength, texture, crump, regularity, density, elongation at break point, dry cleaning, washing, light fastness, perspiration, pile heights, tearing strength etc.
- Leather- flex resistance, tensile strength, shrinkage, water absorbency and permeability, chemical and physical tests associated with leather products (all categories of leather products)
It is pertinent to state that most of SON laboratories have undergone accreditation the requirement of ISO 17025:2017 by the world-renowned body the American Association of Laboratory Accreditation(a2la)
Accreditation essentially implies that results from such laboratories accessible anywhere in the world. Below are details:
- Accredited in 2014 to ISO/ IEC 17025: 2017.
- Accreditation by American Association of Laboratory Accreditation (A2LA).
- A2LA has mutual recognition with ILAC.
- Accredited part of the Lab is located in SON Operational Headquarters at Lekki, Lagos.
- The Lab goes through surveillance audit of its scope once a year
Food parameters accredited in the food laboratories include:
- Ash in Foods
- Carbohydrate.
- Crude Fiber.
- Fat Content.
- Moisture.
- Protein.
- Heavy Metals (Cadmium).
- Aerobic Plate Count.
- Coagulase Positive Staphylococcus.
- Coliform Count.
- Enterobacteriaceae.
- Escherichia coli.
- Yeast and Mould.
- Listeria monocytogenes.
- Salmonella.
- Iodine in iodized salt
- Vitamin A (Retinol) in Foods (Flour, Semolina & Sugar)
- Vitamin A (Retinol) in Edible Oil
- Vitamin A in Margarine