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FOOD / CODEX STANDARDS | ||
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ICS | General Code | Edition | Title / Description |
67.040 | NIS ARS/AES 1 | 2019 | Agriculture- Sustainability and Ecolabelling- Requirement |
65.160.80 | NIS ARS 2 | 2018 | Fisheries - Sustainability and Eco-labelling- Requirements |
67.020. | NIS CAC/GL 2 | 2020 | Nigerian Guidelines on Nutrition Labelling |
67.220.20 | NIS CAC/GL 3 | 2020 | Nigerian Guidelines for the Simple Evaluation of Dietary Exposure to Food Additive |
67.120.10 | NCP 13 | 2004 | Code of hygienic practice for fresh meat |
67.020 | NCP 14 | 2004 | Code of practice for fast food |
.. | NIS CAC/GL 14 | 2021 | Guide for the Microbiological Quality of Spices and Herbs Used in Processed Meat and Poultry Products |
67.120.20 | NCP 15 | 2004 | Code of practice for vitamin A (fortificant premix) |
67.120.20 | NCP 16 | 2004 | Code of hygienic practice for processed meat and poultry products |
67.060. | NIS CAC 18 | 2019 | Standard for Canned Sweet Corn |
67.060 | NCP 24 | 2004 | Code of practice for fish and fishery products |
NIS CAC/GL 24 | 2021 | Guidelines for Use of the Term “Halal” in Foods | |
NCP 27 | 2010 | Code of good manufacturing practice-principles for honey | |
67.020 | NCP 28 | 2010 | Code of practice for irradiation of food |
67.020. | NIS CAC/GL 30 | 2020 | Principles and Guidelines for The Conduct of Microbiological Risk Assessment |
67.230 | NCP 32 | 2010 | Code of practice for street vended food |
13.060.20 | NCP CAC/RCP 33 | 2020 | Code of Hygienic Practice for the Collection, Processing and Marketing of Natural Mineral Water |
67.080 | NCP 34 | 2011 | Code of practice for processing and handling dried tropical fruits |
67.080.10 | NCP 35 | 2013 | Code of Practice for Shea Nuts/Kernel and Shea Butter (unrefined) |
65.020.20 | NCP 36 | 2013 | Code of Practice for Sesame Seed (Sesamum indicum L) |
67.120.30 | NIS CODEXSTAN 37 | 2019 | Standard for Canned Shrimps or Prawns |
NCP 42 | 2003 | Code of practice for Hygienic practices for tree nuts | |
67.220.20 | NCP CAC/RCP 42 | 2020 | Code of Hygienic Practice for Spices and Dried Aromatic Herbs |
NCP 43 | 2003 | Code of practice for the prevention and reduction of Ethyl carbamate in stone Distillates | |
. | DNCP 43 | 2013 | Nigerian Code of practice for the preservation and reduction of ethyl carbamate in stone fruit distillates |
NCP 44 | 2003 | Code of practice for the reduction of Acrylamide in foods | |
. | DNCP 44 | 2013 | Nigerian Code of practice for the reduction of Acrylamide in foods |
67.080.10 | NIS CAC/CRP 44 | 2019 | Code of Practice for Packaging and Transport of fresh fruit and vegetables |
67.080.10 | NCP 45 | 2013 | Code of hygienic practice for the processing and handling of plantain chips |
67.060 | NCP 48 | 2015 | Code of practice for processing cassava and cassava products |
67.060 | DNCP 48 | 2015 | Code of practice for processing cassava and cassava products |
13.060.20 | NCP CAC/RCP 48 | 2020 | Code of Hygienic Practice for Bottled/Packaged Drinking Water (Other Than Natural Mineral water) |
.. | NCP 48 | 2020 | Code of Practice for Processing Cassava and Cassava Products |
67.160.10 | NIS 50 | 1975 | Standard for Niru |
67.180.10 | NIS ARS 58 | 2019 | White Sugars– Specification |
NCP CAC 60 | 2018 | Nigeria Code of Practice for the Prevention and Reduction of Inorganic Tin Contamination in Canned Foods. | |
67.020. | NCP 64 | 2018 | Code of Practice for Packaging of Dry Beans |
65.060.30 | NCP 65 | 2018 | Code of Good Agricultural Practice: Planting of Dry Beans |
65.040.20 | NCP 66 | 2018 | Code of Practice: Storage and Transportation of Dry Beans |
13.060 | NCP 67 | 2018 | Code of Practice for Dam Reservoir Operation in Nigeria |
NCP CAC 68 | 2018 | Code of Practice for the reduction of Contamination of food Polycyclic Aromatic Hydrocarbon (PAH) from smoking and Direct Drying processes. | |
65.060.50 | NCP 68 | 2018 | Code of Practice for Planting and harvesting of Cashew Nut |
08.080.10 | NCP 69 | 2018 | Code of Practice for Packaging and Processing of Cashew Nut. |
67.120.30 | NCP 72 | 2018 | Code of Practice for Dried and Smoked Fish |
67.080.10 | NCP CAC 72 | 2018 | Nigeria Code of Practice for the Prevention and Reduction of Ochratoxin A contamination in Cocoa. |
67.040. | NCP CAC/RCP 73 | 2020 | Cassava: Code of Practice for the reduction of Hydrocyanic Acid (HCN) in Cassava and Cassava Products |
67.080.10 | NCP 73 | 2018 | Code of Practice for Handling and Processing Ready to cook quick frozen Plantain Chip |
65.100 | NCP 74 | 2018 | Cocoa Nigeria Code of Practice for Pesticide Application in Cocoa Value Chain |
65.060.65 | NCP 75 | 2018 | Cocoa Nigeria Code of Practice for Harvesting and Handling |
67.060. | NIS 75 | 2021 | Standard for White Bread |
65.060.50 | NCP 76 | 2018 | Code of Practice: Harvesting of Dry Beans |
60.080.20 | NCP 77 | 2018 | Code of Hygienic Practice for handling, Processing and Packaging of Ready-to-Cook Quick frozen Yam chip. |
67.080.10 | NCP 78 | 2019 | Melons: Code of Practice for The Prevention of Mycotoxin Contamination During Harvesting and Washing (Citrullus species) |
NCP 80 | 2018 | Code of Practice for Handling and Processing Quick Frozen ready to cook Chilli Pepper. | |
67.080.10 | NCP 87 | 2019 | Code of Hygienic Practice for Processing and Packaging of Melon and ground Melon Seed |
67.180.10 | NIS 88 | 1977 | Standard for beer (Withdrawn) |
67.080.01 | NCP 88 | 2019 | Melon: Code of hygienic Practice for the Prevention of Mycotoxin Contamination during Storage and Transportation (Citrullus Species) |
67.080.01 | NCP 89 | 2019 | Melons: Code of Good Agricultural Practice For The Prevention of Mycotoxin Contamination During Planting (Citrullus species) |
47.120 | NIS CAC 90 | 2018 | Standard for Canned Crab Meat |
67.180.10 | NIS 90 | 2000 | Refined White Sugar (withdrawn See NIS ARS 58) |
.. | NCP 91 | 2021 | Code of Practice for Beekeeping |
67.120.30 | NIS CAC 92 | 2018 | Standard for Quick Frozen Shrimps and Prawns |
65.060.30 | NCP 93 | 2020 | Code of Good Agricultural Practice for Planting Tomatoes (Solanum lycopersicum L): |
65.060.30 | NCP 94 | 2020 | Tomato (Solanum lycopersicum L): Code of Practice for Harvesting |
67.080.20 | NCP 95 | 2020 | Tomatoes (Solanum lycopersicum L): Code of Practice for Transportation and Storage |
65.060.30 | NCP 96 | 2020 | Tomato (Solanum lycopersicum L): Code of Good Hygienic Practice For Processing |
.. | NCP 97 | 2021 | Bambara nut - Code of Practice for planting. |
.. | NCP 98 | 2021 | Bambara nut - Code of Practice for harvesting. |
.. | NCP 99 | 2021 | Bambara nut - Code of Practice for Storage and Transportation |
.. | NCP 100 | 2020 | Code of Practice for Processing of High Quality Cassava Flour (HQCF) |
.. | NCP 101 | 2020 | Code of Practice for Processing and Packaging of African Fermented Condiments |
.. | NCP 102 | 2021 | Gari: Code of Hygienic Practice for Processing, Handling and Packaging. |
67.180.10 | NCP 104 | 2020 | Code of Practice for Pre - Processing of Honey |
67.180.10 | NCP 105 | 2020 | Code of Practice for Honey Processing Facilities |
67.020. | NIS CODEX STAN 107 | 2020 | Nigerian Industrial Standard for the labeling of food Additives when sold as such |
67.060 | NIS 111 | 1992 | Standard for biscuits |
.. | NCP 112 | 2021 | Code of Hygienic Practice for Snail Farming (Heliculture) |
.. | NCP 113 | 2021 | Tea- Code of Practice for Planting and Harvesting |
.. | NCP 114 | 2021 | Tea- Code of Hygienic Practice for Processing and Packaging |
67.120.30 | NIS CAC 119 | 2018 | Standard for Canned Fin Fish |
67.220.20 | NIS 121 | 2010 | Standard for wheat flour |
67.080.10 | NCP 123 | 2024 | Code of Practice for Bouillon fortification |
67.080.10 | NIS CODEXSTAN 130 | 2019 | Standard for Dried Apricots |
67.100.99 | NIS 139 | 1980 | Nigerian standard for condensed milk |
69.100 | NIS 140 | 1980 | Nigerian standard for methods of tests for milk and milk products part (cow) |
67.140.20 | NIS 142 | 1981 | Nigerian standard for soluble coffee powder (instant Coffee powder) (Withdrawn See NIS 1071 ) |
67.220.20 | NIS 168 | 2004 | Standard for food grade salt |
65.120 | NIS 173 | 1983 | A standard on methods of sampling and analysis of animal feeds stuff |
67.040 | NIS 181 | 2004 | Standard for garri |
67.080.20 | NIS 182 | 2008 | Nigerian Industrial standard for tomato concentrate |
67.100.105 | NIS 183 | 1996 | Standard for liquid milk part 1: cow milk |
.. | NIS CAC 190 | 2018 | Standard for Quick Frozen Fish Fillets |
01.040.67 | NIS 202 | 1985 | Tea vocabulary (Black Tea). |
01.040.67 | NIS 205 | 1985 | Cereals- Vocabulary Part 1 |
01.040.67 | NIS 208 | 1985 | Oil Code - Nomenclature |
01.040.67 | NIS 210 | 1985 | Fruits nomenclature- first list |
67.080.10 | NIS CODEXSTAN 213 | 2019 | Standard for Lime |
67.080.10 | NIS CODEXSTAN 215 | 2019 | Standard for Guavas |
67.160.20 | NIS 217 | 2019 | Standard for soft drink |
67.160.120 | NIS 219 | 2021 | Standard for Alcoholic Beer. |
17.020 | NIS 221 | 1985 | Cocoa based beverages (Withdrawn See NIS 990) |
67.140 | NIS 228 | 2003 | Standard on Tea |
67.140 | NIS 229 | 1987 | Standard on soluble coffee powder (Withdrawn see NIS 658) |
67.200.10 | NIS 230 | 2000 | Standard for processed form of palm oil |
67.160.20 | NIS 235 | 2008 | Standard for fruit juices |
67.160.20 | NIS 236 | 1987 | Standard for fruit squashes and cordials (Withdrawn See also NIS 1090) |
67.200.10 | NIS 243 | 2000 | Standard for Margarine |
67.140.20 | NIS 244 | 1988 | Standard on method of analysis for margarine |
67.060 | NIS 253 | 2010 | Standard on maize grains |
67.060 | NIS 255 | 2010 | Standard for foods for infants and young children: infant formula |
67.060 | NIS 256 | 2010 | Standard for foods for infants and young children: Processed cereal based foods |
67.060 | NIS 257 | 1989 | Standard on foods for infants and children: Canned baby foods. |
65.120 | NIS 259 | 2019 | Standard for Poultry Feeds |
67.120. | NIS 260 | 2021 | Standard for Pig Feed |
65.120 | NIS 264 | 2003 | Specification for bone meal and calcined bone meal as livestock foodstuff |
65.120. | NIS 265 | 2021 | Specification for Fish Meal as Animal Feedstuff |
67.120.30 | NIS 279 | 1990 | Standard on canned fish |
67.100 | NIS 287 | 1992 | Standard for milk powder |
.. | NIS CXS 288 | 2021 | Standard for Diary Cream |
67.100 | NIS 289 | 2000 | Standard for edible palm kernel oil |
67.160.20 | NIS 290 | 2021 | Standard for Malt Drink |
67.100.40 | NIS 292 | 2021 | Standard for Ice Cream |
67.080.10 | NIS 293 | 2019 | Standard For Bouillons |
67.220.20 | NIS 294 | 2015 | Standard for composite flour |
13.060.20 | NIS 306 | 2008 | Standard for potable water(WITHDRAWN)see NIS 977 |
67.080.10 | NIS CODEXSTAN 320 | 2019 | Standard for Quick Frozen Vegetables |
67.220.20 | NIS CXS 326 | 2020 | Standard for Black, White and Green Pepper |
67.060 | NIS 328 | 2003 | Standard for sorghum grains |
67.140.30 | NIS 329 | 1997 | Standard for cocoa press cake (See NIS 797) |
67.140.30 | NIS 330 | 1997 | Standard for cocoa powder |
67.140.30 | NIS 331 | 1997 | Standard for cocoa butter |
67.160.20 | NIS 332 | 1997 | Standard for malt extract |
67.240 | NIS 333 | 1997 | Standard for pasta products |
67.220.10 | NIS 334 | 2019 | Standard for Monosodium Glutamate |
67.060 | NIS 335 | 1997 | Specification for custard powder |
67.040 | NIS 336 | 1997 | National guidelines/levels for radio-nuclides in foods and food products |
67.100.99 | NIS 337 | 2004 | Standard for yoghurt |
67.100.30 | NIS 338 | 2004 | Standard for cheese |
67.100.20 | NIS 339 | 2021 | Standard for Butter |
67.100.10 | NIS 340 | 1997 | Standard for diary cream |
67.060 | NIS 341 | 1997 | Specification for soya bean grain |
67.080.10 | NIS 342 | 2019 | Standard for Soya Bean Flour |
67.080.20 | NIS 343 | 2004 | Specification for cassava chips |
67.060. | NIS 344 | 2020 | Standard for Cassava Flour |
13.060.10 | NIS 345 | 2020 | Standard for Natural Mineral Water |
71.080.60 | NIS 346 | 1998 | Standard for spirit |
67.100.10 | NIS 347 | 1997 | Standard for skimmed milk |
67.220 | NIS 377 | 1997 | Standard for fruit drinks and flavoured drinks |
67.160.20 | NIS 378 | 2008 | Standard for fruit drinks |
67.180.10 | NIS 383 | 2000 | Standard for plantain white sugar |
67.180.20 | NIS 386 | 2020 | Standard for Industrial Grade Cassava Starch |
67.200.10 | NIS 387 | 2003 | Standard for coconut oil |
67.200.10 | NIS 388 | 2000 | Standard for groundnut oil |
67.200.10 | NIS 389 | 2000 | Standard for cottonseed oil |
67.200.10 | NIS 390 | 2000 | Standard for edible sunflower oil |
67.200.10 | NIS 391 | 2000 | Standard for Maize Oil |
67.200.10 | NIS 392 | 2000 | Standard for soya beans oil |
67.200.10 | NIS 393 | 2000 | Standard for sesame seed oil |
67.200.10 | NIS 394 | 2000 | Standard for rapeseed oil |
67.060 | NIS 395 | 2000 | Standard for degermed (milled) maize products |
67.060 | NIS 396 | 2010 | Standard for wheat semolina |
67.220.20 | NIS 397 | 2000 | Specification for cinnamon |
67.220.20 | NIS 398 | 2000 | Specification for chilies and capsicum (whole or ground) |
67.220.20 | NIS 399 | 2001 | Specification for dehydrated garlic |
67.220.20 | NIS 400 | 2000 | Specification for curry powder |
67.220.20 | NIS 401 | 2000 | Specification for Pimento (whole or ground) |
67.220.20 | NIS 402 | 2001 | Specification for Black Pepper (whole or ground) (Withdrawn. See also NIS CXS 326) |
67.220.20 | NIS 403 | 2000 | Specification for white pepper (whole or ground) (Withdrawn. See also NIS CXS 326) |
67.220.20 | NIS 404 | 2001 | Specification for coriander (whole or ground) |
67.220.20 | NIS 405 | 2000 | Specification for thyme leaves. |
67.220.20 | NIS 406 | 2000 | Specification for powdered garlic |
67.220.20 | NIS 407 | 2000 | Specification for whole oregano |
67.220.20 | NIS 408 | 2020 | Standard for Nutmeg Seed (Whole and Ground) |
67.080 | NIS 409 | 2007 | Specification for ginger |
67.220.20 | NIS 410 | 2000 | Specification for dried oregano |
67.220.20 | NIS 411 | 2000 | Method of tests for spices and condiment (See also NIS 1111 and NCP 0101) |
67.190. | NIS 419 | 2018 | Standard for Toffees and Assorted Drops |
67.180.10 | NIS 438 | 2000 | Standard for refine brown Sugar (Withdrawn. See also NIS ARS 876 ) |
67.060 | NIS 440 | 1997 | Standard for rice (Withdrawn) See 963 & 990 |
67.060 | NIS 457 | 2004 | Standard for Whole and Composite Yam Flour |
67.060 | NIS 459 | 2004 | Standard for cassava roots |
67.200.20 | NIS ARS 461 | 2024 | Maize Grain (Corn). Specification |
67.200.20 | NIS ARS 462 | 2024 | Sorghum Grain. Specification |
67.200.20 | NIS ARS 463 | 2024 | Pearl Millet Grain. Specification |
67.060. | NIS ARS 464 | 2017 | Milled Rice -Specification |
67.060 | NIS 467 | 2003 | Standard for millet grains |
67.140.30 | NIS 468 | 2003 | Standard for cocoa beans |
71.080.99 | NIS 469 | 2003 | Standard for gum Arabic |
67.060 | NIS 470 | 2004 | Standard for whole wheat bread |
67.060 | NIS 471 | 2003 | Standard for instant noodles |
67.180.10 | NIS 473 | 2003 | Standard for honey (withdrawn See NIS ARS 1419 ) |
67.060 | NIS 474 | 2004 | Standard for baked beans (in tomatoes sauce) |
67.220.20 | NIS 475 | 2019 | Standard for Fortificants Premix |
67.120.10 | NIS 480 | 2004 | Standard for corn beef |
67.120.10 | NIS 481 | 2004 | Standard for luncheon meat |
67.080.10 | NIS 491 | 2006 | Standard for Groundnut seeds (in- shell and kernels) |
67.080 | NIS 507 | 2006 | Standard for fresh bananas |
67.080.20 | NIS 508 | 2006 | Standard for fresh onions |
67.080 | NIS 509 | 2019 | Standard for Pineapples |
67.080.01 | NIS 510 | 2006 | Standard for potatoes |
67.120.20 | NIS 512 | 2006 | Standard for classification of chicken eggs and egg product |
67.100.30 | NIS 513 | 2006 | Standard for mayonnaise |
67.250 | NIS 538 | 2006 | Pigments and colourants for use in plastics in contact with food, pharmaceuticals and drinking water |
67.160.20 | NIS 549 | 2007 | Standard for soya drink |
67.100.99 | NIS 550 | 2007 | Standard for soya milk |
71.100.20 | NIS 551 | 2008 | Standard for Carbon dioxide (Food Grade) |
67.180.20 | NIS 556 | 2017 | Standard for Ethanol (food grade) |
67.060 | NIS 567 | 2007 | Standard for sorghum flour |
67.100.20 | NIS 572 | 2013 | Standard for Shea Nuts/Kernels |
67.060 | NIS 579 | 2007 | Soya-bean flour (See NIS 342) |
65.020.20 | NIS 580 | 2013 | Standard for sesame seeds |
67.220.20 | NIS 590 | 2008 | Method of analysis for liquid caramel colours |
67.100.30 | NIS 591 | 2008 | Standard for salad creams |
67.200.10 | NIS 592 | 2008 | Standard for fats and oils from Animal source |
67.080.10 | NIS 593 | 2008 | Standard for jam (fruit preserves) and jellies |
67.080.10 | NIS 594 | 2008 | Standard for kuli kuli (Groundnut cake) |
67.120.30 | NIS 595 | 2008 | Quick frozen block minced fish |
67.120.30 | NIS 596 | 2008 | Quick frozen whole fish |
67.120.30 | NIS 597 | 2008 | Quick frozen block of fish fillets |
67.080.10 | NIS 598 | 2008 | Standard for deep fried overripe plantain (Dodo ikire) |
67.160.20 | NIS 599 | 2019 | Standard for Energy Drink |
67.060 | NIS 600 | 2008 | Standard for bakers yeast |
67.220.20 | NIS 601 | 2008 | Standard for ammonia liquid caramel colour class III |
67.060 | NIS 602 | 2019 | Standard for Sausage Roll |
67.220.20 | NIS 603 | 2008 | Standard for sulphite ammonia liquid caramel colour class IV |
67.120.10 | NIS 604 | 2008 | Standard for suya |
67.100.30 | NIS 605 | 2008 | Methods of analysis of mayonnaise and salad cream |
67.080.01 | DNIS 617 | 2010 | Standard for water melon |
67.080.10 | DNIS 618 | 2010 | Standard for millet flour |
67.080.01 | DNIS 619 | 2010 | Standard for potato chips |
67.020 | DNIS 620 | 2010 | Standard for irradiated foods |
67.080.01 | DNIS 621 | 2010 | Standard for fresh okra fruits |
67.080.01 | DNIS 622 | 2010 | Standard for okra seed |
65.060.50 | DNIS 642 | 2010 | Standard for grain harvesters |
65.060.99 | DNIS 643 | 2010 | Standard for Grain Threshers |
65.060.40 | DNIS 644 | 2010 | Standard for grain and seed planters |
67.140.10 | DNIS 651 | 2009 | Standard for black tea |
.. | NIS 651 | 2021 | Standard for Black Tea |
67.140.10 | DNIS 652 | 2010 | Standard for Green tea |
.. | NIS 652 | 2021 | Standard for Green Tea |
67.180.10 | DNIS 653 | 2009 | Standard for chewing bubble gum |
67.060 | DNIS 654 | 2009 | Standard for Corn stach - Food grade |
67.060 | DNIS 655 | 2009 | Standard for Couscous |
67.060 | DNIS 656 | 2009 | Standard for food grade liquid soya lecithin |
67.180.20 | NIS 657 | 2019 | Standard for Fresh Yam Tuber |
67.140.20 | DNIS 658 | 2009 | Standard for soluble coffee powder |
67.140.20 | DNIS 658 | 2009 | Standard for soluble coffee powder (See NIS 1071) |
67.080.10 | NIS 659 | 2009 | Standard for Oranges |
67.080.10 | NIS 660 | 2009 | Standard for Pawpaw fruits |
67.100.20 | DNIS 661 | 2009 | Standard for spreadable fast |
67.060 | DNIS 662 | 2009 | Standard test method for corn starch. |
65.120 | NIS 663 | 2009 | Standard for Ruminants Animal feeds |
67.080.01 | NIS 664 | 2010 | Standard for Broccoli |
67.080 | NIS 665 | 2010 | Standard for Eggplant fruits |
67.080 | DNIS 666 | 2010 | Standard for fresh cucumbers |
67.160.10 | NIS 667 | 2017 | Standard for Cordials- Part 2: Ready to drink Alcoholic cordials |
67.120.20 | DNIS 668 | 2010 | Standard for Dambun Naama |
67.080.20 | DNIS 669 | 2010 | Standard for fresh cabbage |
67.060 | NIS 670 | 2017 | Standard for Chin-chin |
67.160.20 | DNIS 671 | 2010 | Standard for Zobo drink |
67.220.10 | NIS 671 | 2019 | Standard for Zobo Drink |
67.080.10 | DNIS 672 | 2010 | Standard for Water Melon seed oil |
67.060 | DNIS 673 | 2010 | Standard for Alkaki (Weat snack) |
67.160.10 | DNIS 674 | 2010 | Standard for Wines |
67.220.20 | NIS 718 | 2010 | Standard for Maize Grits |
67.080.20 | NIS 719 | 2010 | Standard for Robo Elegusi (melon snacks) |
67.080.20 | DNIS 719 | 2010 | Standard for RoboElegusi (melon snacks) |
67.080.20 | NIS 721 | 2020 | Standard for Fresh Tomatoes (Solanum lycopersicum L) |
67.220.20 | NIS 723 | 2015 | Standard for Maize Flour |
67.080 | NIS 730 | 2011 | Standard for canned Mushroom |
67.160.10 | DNIS 731 | 2011 | Standard for KununZaaki |
67.180.20 | NIS 732 | 2018 | Standard for Icing Sugar. |
67.080 | DNIS 733 | 2011 | Standard for Dried Mango products |
67.080 | DNIS 734 | 2011 | Standard for Dried Tropical products |
67.060 | NIS 735 | 2018 | Standard for Fura |
67.060 | DNIS 735 | 2011 | Standard for Fura |
67.080.10 | DNIS 736 | 2012 | Standard for bean flour |
67.080.10 | DNIS 737 | 2012 | Standard for canned cooked bean |
67.060 | DNIS 738 | 2012 | Standard for jollof rice |
67.120.30 | DNIS 739 | 2012 | Standard for canned fin fish |
67.080.10 | DNIS 740 | 2012 | Standard for peanuts |
67.080.10 | DNIS 741 | 2012 | Methods of sampling and analysis of processed fruits and vegetables part 1 |
67.080.10 | DNIS 742 | 2012 | Methods of sampling and analysis of processed fruits and vegetables part 2 |
67.080.10 | DNIS 743 | 2012 | Standard for lime fruits |
67.080.10 | NIS 744 | 2017 | Standard for plantain chips |
91.100.15 | DNIS 746 | 2012 | Standard for granite chippings |
DNIS 749 | 2012 | Standard for vinegar | |
67.060 | NIS 750 | 2012 | Guideline for Exporting Cassava Chips - (One-Stop-Shop for Cassava Chips Export) |
67.040 | NIS ARS 751 | 2019 | Organic Products – Code of Practice |
67.200.10 | DNIS 761 | 2013 | Standard for Coconut Crips |
67.200.10 | DNIS 762 | 2013 | Standard for Coconut Milk and Coconut |
DNIS 763 | 2013 | Guideline for use of flavorings | |
67.080.10 | NIS 763 | 2019 | Standard for Shelled Dry Melon Seed |
DNIS 764 | 2013 | Standard for Quick Frozen Spinach | |
DNIS 765 | 2013 | Standard for sweet potatoes | |
DNIS 766 | 2013 | Standard for Cane Sugar | |
67.100.40 | DNIS 786 | 2013 | Standard for flavored milk drinks |
67.100.40 | DNIS 787 | 2013 | Standard for non-dairy drinks |
67.060 | DNIS 788 | 2013 | Standard for ready to eat noodles |
67.220.20 | DNIS 789 | 2013 | Standard for pickled cucumber |
67.120 | DNIS 790 | 2013 | Standard for frozen peas |
67.220 | DNIS 791 | 2013 | Standard for flavors |
67.080 | DNIS 792 | 2013 | Standard for canned cooked jollof rice |
67.080.20 | DNIS 795 | 2014 | Standard for High Quality Cassava flour |
67.040. | NIS 795 | 2020 | Standard for High Quality Cassava Flour (HQCF) |
67.140.20 | DNIS 796 | 2014 | Standard for chocolate and chocolate product |
67.140.20 | DNIS 797 | 2014 | Standard for cocoa press cake |
67.160.10 | DNIS 798 | 2014 | Standard for cocoa mass (Liquor) |
67.080.10 | NIS 805 | 2019 | Standard for Raw Cashew nuts and Kernels |
67.080.10 | NIS 806 | 2019 | Standard for Ready-to-Eat Cashew Nuts |
67.060 | DNIS 807 | 2015 | Standard for casava bread |
67.200 | DNIS 808 | 2015 | Standard for wheat bran animal feed and formulation |
67.200.10 | DNIS 809 | 2015 | Standard for wheat bran part 2 - for snacks |
67.060. | NIS 810 | 2018 | Standard for Ground Rice (Rice Flour) |
67.060 | DNIS 822 | 2015 | Standard for whole maize meal |
.. | NIS ARS 827 | 2021 | Sweet Potato Flour-Specification |
67.080.10 | NIS ARS 844 | 2017 | Cassava and Cassava Products -Determination of Total Cyanogens-Enzymatic Assay Method |
.. | NIS ARS 846 | 2020 | Food Grade Cassava Starch – Specification |
.. | NIS ARS 848 | 2021 | Production and handling of fresh ware potatoes — Code of practice. |
67.200.20 | NIS ARS 858 | 2024 | Rough Paddy Rice. Specification |
67.080.10 | NIS ARS 867 | 2019 | Cowpeas Specification |
67.180.10 | NIS ARS 875 | 2019 | Raw Cane Sugar. Specification. |
67.180.10 | NIS ARS 876 | 2019 | Brown sugars-Specification |
67.080.20 | NIS CODEX STAN/GL 884 | 2020 | Standard for Plum Tomatoes |
67.160.20 | NIS 935 | 2017 | Standard for instant flavored drink powder |
67.080.10 | DNIS 937 | 2016 | Standard for unshelled pistachio nut |
67.060 | NIS 963 | 2017 | Specification for Paddy (Rough) Rice |
67.080.20 | NIS 964 | 2017 | Standard for tomato mix |
13.060.20 | NIS 977 | 2017 | Standard for bottled / packaged drinking water (other than natural mineral water) |
. | DNIS 980 | 2017 | Guidelines for the use of flavourings |
67.120.30 | NIS 982 | 2018 | Standard for Dried and Smoked Fish. |
67.140 | NIS 990 | 2017 | Standard for Cocoa Mixture |
67.060. | NIS 999 | 2017 | Standard for ofada rice |
01.100.70 | NIS ARS 1000 | 2023 | Sustainable Cocoa |
67.140.30 | NIS ARS 1000 | 2023 | Sustainable Cocoa, Requirements for Cocoa Quality And Traceability. |
67.100.30 | NIS ARS 1000 | 2023 | Sustainable Cocoa, Requirements for Cocoa Certification Scheme. |
67.160.20 | NIS 1002 | 2018 | Standard for Coconut and Pineapple Juice |
67.160.20 | NIS 1003 | 2018 | Standard for Passion and Peach Juice |
67.160.20 | DNIS 1004 | 2017 | Standard for sangria juice |
67.160.20 | NIS 1005 | 2018 | Standard for Litchi Juice |
67.160.20 | NIS 1006 | 2018 | Standard for Aloe Vera Drink |
67.060 | DNIS 1007 | 2017 | Standard for cowpea |
67.220 | DNIS 1008 | 2017 | Standard for fresh garlic |
67.160.20 | NIS 1018 | 2018 | Standard for Guava Juice |
67.160.20 | NIS 1019 | 2018 | Standard for Mango Juice |
67.060. | NIS 1030 | 2018 | Standard for Dry Beans |
67.080 | NIS 1045 | 2018 | Standard for Ready to Cook quick frozen Plantain Chip |
67.160.20 | NIS 1046 | 2018 | Standard for Sparkling fruit Drink. |
NIS 1047 | 2018 | Standard for Dried Basil Leaves- Whole and Ground | |
67.180.20 | NIS 1048 | 2018 | Standard for Ready-to-Cook Quick Frozen Yam Chips |
67.120.20 | NIS 1056 | 2019 | Standard for Poultry Feeds Premix |
67.120.20 | NIS 1057 | 2019 | Standard for Chicken Feed Concentrate |
67.080 | NIS 1058 | 2019 | Standard for frozen sausage |
67.050 | NIS 1059 | 2019 | Standard for Multiple Micronutrients Powder |
67.060 | NIS 1060 | 2019 | Standard for Flour Coated Peanut |
67.220.20 | NIS 1061 | 2019 | Specification for Lettuce Seed |
67.220.20 | NIS 1062 | 2019 | Specification for Spinach Seed |
67.220.10 | NIS 1075 | 2019 | Standard for Mixed Spices |
67.180.20 | NIS 1086 | 2019 | Standard For Dried Glucose Syrup |
67.080.20 | NIS 1087 | 2019 | Standard for Glucose Syrup |
.. | NIS 1088 | 2019 | Standard For Olive Oils And Olive Pomace Oils |
.. | NIS 1089 | 2020 | Standard for Tomato Powder |
67.120.12 | NIS 1090 | 2019 | Standard for Fruit Squash and Fruit Cordial Concentrates |
67.160.20 | NIS 1091 | 2019 | Standard for Ginger Drink |
67.060 | DNIS 1093 | 2019 | Standard for Bread Rusk |
.. | NIS 1093 | 2021 | Standard for Rusk |
67.140.10 | DNIS 1094 | 2019 | Standard for Instant Tea in Solid Form |
.. | NIS 1094 | 2021 | Standard for Instant Tea |
67.160.20 | DNIS 1095 | 2019 | Standard for Cranberry Juice |
.. | NIS 1110 | 2021 | Standard for High Quality Cassava Peel Products (Cake, whole Mash, Fine Mash and Coarse) |
67.220.20 | NIS 1111 | 2020 | Standard for African Fermented Condiments (Locust bean Soya bean etc) |
67.060. | NIS 1112 | 2020 | Standard for Rice Crisps |
.. | NIS 1113 | 2020 | Standard for Dried Shredded Cassava (Abacha). |
65.120. | NIS 1114 | 2020 | Standard for Dairy Cattle Feed |
65.120. | NIS 1115 | 2020 | Standard for cattle feed premix |
65.120. | NIS 1116 | 2020 | Standard for Cattle Feed Concentrate |
65.120. | NIS 1117 | 2020 | Standard for Beef Cattle Feed |
67.060. | NIS 1118 | 2020 | Standard for Oat Meal- Quick Cooking Type |
65.120. | NIS 1120 | 2020 | Standard for Catfish Feed |
65.120 | NIS 1121 | 2020 | Standard for Tilapia Feed (Fish) |
65.120. | NIS 1122 | 2020 | Standard for Fish Feed Concentrate |
65.120. | NIS 1123 | 2020 | Standard for Fish Feed Premix |
.. | NIS 1128 | 2021 | Standard for Puff Puff Mix |
.. | NIS 1130 | 2020 | Standard for Tomato Sauce |
.. | NIS 1131 | 2021 | Standard for Sugar-Free Biscuit |
67.060. | NIS 1133 | 2020 | Standard for fonio grain (Acha) |
67.200. | NIS 1134 | 2020 | Standard for Fenugreek seed (whole and ground) |
67.220.20 | NIS 1135 | 2020 | Standard for Cardamom |
01.040.67 | NIS 1136 | 2020 | Standard for Composite Cereals Based Products-Ready to Eat |
67.140.10 | NIS 1137 | 2020 | Standard for Moringa Tea |
.. | NIS 1138 | 2020 | Standard for Negro Spice |
67.220.10 | NIS 1158 | 2020 | Standard for Dried Moringa Leave (Whole and Ground) |
67.080.20 | NIS 1159 | 2020 | Standard for Tomato Juice |
.. | NIS 1161 | 2021 | Standard for Maize Bran as livestock feed. |
.. | NIS 1164 | 2021 | Standard for Ginger Garlic Paste |
.. | NIS 1165 | 2021 | Standard for Packaged Pepper Soup Spice. |
.. | NIS 1166 | 2021 | Standard for ready to eat smoked chicken |
.. | NIS 1167 | 2021 | Standard for Pork Meat Carcasses and cuts |
.. | NIS 1168 | 2021 | Standard for Date Syrup |
67.160.10 | NIS 1180 | 2021 | Standard for Alcoholic Bitters |
.. | NIS 1184 | 2021 | Standard for Cocoyam Flour |
NIS 1188 | 2021 | Standard for Poultry Gizzard | |
.. | NIS 1196 | 2021 | Standard for Halal Food. |
67.160.10 | NIS 1199 | 2021 | Standard for Fruit Nectars |
13.060.20 | NIS 1213 | 2023 | Standard for Ambient Water Quality |
65.140 | NIS ARS 1402 | 2020 | Beehives - Specification |
67.180.10 | NIS ARS 1403 | 2020 | Standard for Extracted Honey |
65.140 | NIS ARS 1404 | 2020 | Folding and Fixed Beehive Stands- Specification |
65.140 | NIS ARS 1406 | 2020 | Tangential Type Honey Extractor- Specification |
67.180.10 | NIS ARS 1408 | 2020 | Layout for Honey Processing Plant-Recommended Practice |
65.140 | NIS ARS 1411 | 2020 | Radial Type Honey Extractor - Specification |
65.140 | NIS ARS 1415 | 2020 | Solar Wax Extractor- Specification |
65.140 | NIS ARS 1416 | 2020 | Beeman’s Kit- Specification |
67.180.10 | NIS ARS 1419 | 2020 | Standard for Honey |
07.100.30 | NIS ISO 4832 | 2021 | Microbiology for Food and Animal Feeding Stuffs –Horizontal Method for the Enumeration of Coliforms – Colony Count Techniques |
07.100.30 | NIS ISO 6579 | 2021 | Microbiology for Food and Animal Feeding Stuffs –Horizontal Method for the Detection of Salmonella SPP |
.. | NIS ISO 6888 | 2021 | Microbiology for Food and Animal Feeding Stuffs – Horizontal Method for the Enumeration of Coagulase-Positive Staphylococci (Staphylococcus aureus and other Species) Part: 2 - Technique Using Rabbit Plasma Fibrinogen Agar Medium |
.. | NIS ISO 16649 | 2021 | Microbiology for Food and Animal Feeding Stuffs – Horizontal method for the enumeration of ?-gclucoronidase-positive Escherichia coli - Part 2: colony count technique at 440C using 5-bromo-4- chloro-3-indolyl ?-gclucoronide. |
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